Improvement of biosustainability of a goat feeding system with key supplementation

A one-year study was conducted to measure the effects of balanced supplementation to improve biosustainability of a 110 head goat herd in Mexico in terms of economic feasibility on limited pasturing range land complemented with an alfalfa hay forage bank and grazing corn stubble. Average weight of adult females was 52.410 5 kg, yearlings 40.0 3 kg at ®rst kidding. Average total lactation milk production was 455 21 kg in 210 days. Feeding strategy included balanced concentrate (BC) from December to May, gradually changing the supplementation when grazing started by offering a multinutritional block (MB) and complex catalytic granulate feed (CCF), which was used at the beginning of range pasture and continued, when goats were fed on corn stubble starting October. The initial BC was composed of corn, barley, wheat bran, soybean oil meal, but the latter was withdrawn from the mixture in May (3 Mcal ME and 12% CP; 10% from May on), offered twice a day. Animals on pasture from May until November were supplied ad libitum with MB prepared from molasses, urea, salt, cottonseed meal, limestone, cement kiln dust, corn stubble, and a mineral mixture, composed of triple superphosphate and a commercial mineral mix for ruminants and salt. Beginning in August, 200 g of CCF was added from a mixture of molasses, urea, salt, limestone, cottonseed meal, rice polishing, corn, poultry litter, commercial mineral salts, ammonium sulfate, cement kiln dust, and animal lard. Late pasture on corn stubble was from October to December. CCF was kept with the diet. Average voluntary feed intake (VFI) was 1.880 kg DM/d with an annual total of 828 kg; of which 248 kg DM was provided by alfalfa hay from a forage bank corresponding to 30% of the total feed intake; 182 kg or 22% of the diet was concentrate (BC, MB, CCF), and 398 kg or 48% was from range land (grasses, shrubs and tree leaves) or corn stubble pasturing. Balancing concentrate diminished the protein intake from 2.10 times requirements to 1.19. Changes in supplementation according to forage availability permitted nutritional optimization of the system. It was possible to improve biosustainability (forages produced on the farm) from 33% before to 48%, while increasing milk production from 400 to 455 kg/year and diminishing production cost from 20 to 17 US cents per liter of milk. # 2000 Published by Elsevier Science B.V. All rights reserved.